Cream Dream™ E-Liquid
Cream Dream™ E-Liquid is flavored with French Vanilla, Caramel and Bavarian Cream flavors. Cream Dream™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Inviting Vanilla Recipes:
Vanilla Cream Layer Cake
- ½ cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
Cream shortening and sugar together until light; add yolks of eggs and vanilla flavoring, and milk slowly; sift flour and salt; add half, then half of stiffly beaten whites of eggs and remainder of flour sifted with baking powder; stir after each addition; fold in remaining whites of eggs. Bake in greased layer cake tins in moderate oven 15 to 20 minutes. Put together with cream filling and cover top and sides with white icing .
Vanilla Cream Filing
- 1 cup milk
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla extract
Put milk on to scald. Mix cornstarch, salt and sugar with a little cold milk; add to well-beaten egg; then add slowly to hot milk. Cook about three minutes or until thick and smooth; add vanilla flavoring and spread between layers.
Marvelous Vanilla Caramels, Candies, and more:
Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.
Cocoa Cream Candy
- 4 tablespoons confectioners' sugar
- 2 tablespoons boiling water
- 4 tablespoons cocoa
- ½ teaspoon vanilla extract
Mix sugar and boiling water until smooth; add cocoa and vanilla; mix until creamy. Dust hands with sugar; take up ½ teaspoon of mixture and roll. Dust a plate with sugar, and roll balls in finely chopped nuts and allow to dry for about 2 hours.
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Suggested Products
- Evolution, Second Edition
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- The Greatest Show on Earth: The Evidence for Evolution
- Evolution Boxed Set
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- Evolution: How We and All Living Things Came to Be
- Evolution Box Set [VHS]
- Life on Earth: The Story of Evolution
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